Chocolate with Sticky Rice Cake Flour

(Bánh Chocolate Bột Nếp) - Chocolate with Sticky Rice Flour Cake is not only delicious, but also quite easy for making. A little soft and sweet will create a stunning flavor in your mouth.

Ingredients

- Sticky rice flour: 260g 

- Sugar: 450g 

- Baking soda (optional): 5g 

- Butter: 40g 

- Chocolate: 200g 

- Fresh milk (no sugar): 720m 

- Vanilla starch: 8ml 

- 2 eggs.

Process

- Mix all rice flour + sugar + baking soda together. 

- Melt chocolate and butter with 360ml fresh milk in small heat. Trying to guarantee chocolate will not be burnt. 

- When chocolate is melted all, turn off the heat and pour the left fresh milk into this mixture.

- Stir well 2 eggs and then pour into mixture. 

- Pour slowly sticky rice flour into mixture egg and mix well. 

- Pour mixture into pattern (20x30cm) and bring to grill in 180 degree in 45 minutes. Make sure you have to heat the grilling stove in 10 minutes firstly. 

 

 - When serve Chocolate with Sticky Rice Flour Cake, you can add whipping cream and strawberry on face before eating. It will be awesome.