Deep Fried Prawns Spring Rolls

(Gỏi Cuốn Tôm Chiên Xù) - Deep Fried Prawns Spring Rolls does not like the original spring rolls as you thought. 

Ingredients

- 10 prawns (which are covered by bread crumb) – You can buy at Asian markets.

- Sour and sweet vegetables: Carrot + Green Papaya + Kohlrabi – Buy at Asian markets

- Sprout Cabbage

- 50g green bean fruit (Optional)

- Rice paper.

Process

- Heat the oil (make sure it will cover all prawns when frying). Add one by one prawn into pan and fry until it is crispy and turn brown yellow.  

- Next, put them on plate added paper napkin to absorb all wasted oil. 

- Clean and fry green bean fruit. This ingredient can help you have a good appetite when eating. Moreover, it is really good for health. 

- Wrap rice paper in banana leaves in 1 – 2 hours before rolling.

- Arrange a little each ingredient you prepared above on rice paper and roll it. Continue until all ingredients are out.

Roll firmly and fold 2 edges of rice paper to make sure the filling will not be fall out when eating. I choose to eat Deep Fried Prawns Spring Rolls with Dipping Sauce.