Deep Fried Rice with Cheese Balls

(Cơm Chiên Phô Mai) - Deep Fried Rice with Cheese Balls is quite strange flavor but when it adds with cheese, I think your kids will eat them all. 

Ingredients

- Jasmine rice

- Quinoa fruits or roasted sesame (grinded)

- Sliced cheese

- 2 yolks

- Wheat flour: 200g

- Bread crumbs: 200g 

- Salt, olive oil.

Process

- Cook rice and stir gently, pour into bowl and mix with quinoa seeds or roasted sesame (grinded).

- Clean and slice small spring onion, chili. Next, fry with olive oil in 30 seconds. 

- Mix rice with mixture spring onion in step 2 and sliced cheese + a little salt.

- Roll rice into small and equal balls. 

- Roll them into wheat flour, next is stired yolk. 

- Then roll throught bread crumbs. 

- Heat the oil (make sure oil will cover all rice balls), add one by one rice balls and fry until they turn brown yellow. 

- Finally, you should put on plate added paper napkin to absorb wasted oil and serve immediately when Deep Fried Rice with Cheese Balls is still hot.