Fried Tofu with Sweet and Sour Filling

(Đậu Phụ Nhồi Sốt Chua Ngọt) - When you get bored with boring daily meals, Fried Tofu with Sweet and Sour Filling  is a good choice. 

If you love spicy, you can eat with chili fruit. Wow, I cannot explain its amazing feeling for you guys until you have a chance to taste it.

Ingredients

- 2 – 3 slices fresh tofu (200 – 250gr)

- 300gr grinded pork meat

- 150gr green peas

- 50gr corn seeds

- 2 – 3 Jelly’s ear mushrooms

- Spring onion, salt, sugar, pepper, Maggi’s stuff, fish sauce, soya sauce

- 1 tablespoon sweet and sour chili sauce – buy at asia markets

- Dried purple onion.

Process

- Clean fresh tofu carefully. Cut in half. Then, use knife to pierce a hole on the centre of tofu. 

- Clean green peas + corn seeds. Wait to dry. 

- Soak Jelly’s ear mushrooms into water in 10 – 15 minutes. Cut off the roots and slice small. 

- Mix grinded pork with sliced jelly’s ear mushroom + corn seeds + green peas. Marinate with a little pepper, + 1 teaspoon salt + ½ teaspoon sugar + 1 teaspoon fish sauce. Wait in 15 – 30 minutes. 

- Use spoon to scoop a little filling and stuff into the center of tofu. Do this process until filling and sliced tofu are out. 

- Heat to oil and bring tofu in step 5 to fry until their faces turn brown yellow. 

- Put them on paper napkin to absorb all wasted oil. 

- Add 2 teaspoons oil into another pan, add more fried tofu in step 7 + 2 tablespoon sweet and sour chili sauce + 1 teaspoon soya sauce + 1 tablespoon sugar + 2 tablespoons fish sauce and cook until it boils.

- Then, add more 1 tablespoon water and continue to cook until water is nearly run out. Season again to suit your flavor. 

- Sprinkle a little sliced spring onion before serving. You should eating when Fried Tofu with Sweet and Sour Filling is hot with boiled rice.