Mussel with Rice Pancake

(Hến Xúc Bánh Đa) - Mussel with Rice Pancake is the best combination between Mussel and Rice Pancake. 

A little sweet from mussel and crispy from rice pancake will create a spectacular flavor in your mouth. I bet you will love this dish from the first time enjoy it.

Ingredients

- Mussel (No cover): 300gr 

- Vietnamese Mint: 100gr 

- Spices: Salt, Pepper, Maggi’s Stuff, Scallion, Chili powder.

- 5 Rice pancakes, grilled.

Process

- Clean mussel carefully with water added a little salt. Boil them in hot water about 5 – 6 minutes. 

 

- Fry oil with minced garlic until its color turn brown yellow.  Then, pour mussel on pan, quickly stir about 3 minutes with large heat. Add more salt, Maggi’s stuff, pepper. 

- If you love spicy, you can add 2 teaspoons chili powder on pan. Next, you season to suit your flavor and turn off the heat. To create one of Vietnamese Food Recipes more delicious, you only fry mussel about 2 – 3 minutes.

- Pour mussel on plate and using with it is hot. Enjoy with rice pancakes is perfect, especially in cold days. If you love dipping sauce, you can use it with Mussel with Rice Pancake.