Orange Fruit Skin Jam

(Mứt Vỏ Cam) - Orange Fruit Skin Jam from many stunning Vietnamese Food Recipes. When you have a cough, it can heal for you. It is really interesting, right?

Ingredients

- Orange Fruits: 2 

- White sugar: 200gr 

- Orange juice: 2 tablespoons 

- Water: 3 tablespoons

Process

- Peel off the cover of orange fruits. Cut off the white part. Only use the orange part for making one of amazing Vietnamese Food Recipes. Then, slice into long pieces. Soak them into boiled water in 10 minutes. Continue to repeat this process again once more time. 

- After soak in the second time, wash immediately in cold water and soak in cold water 12 hours. With this step, it can help to reduce the bitter from skin of orange fruit. 

- Wait to dry and next, add sugar and mix well. Bring to cook with small heat in 10 minutes and turn off the heat. Cover the pot in 8 – 10 hours to all sugar can absorb into skin of orange fruit. 

- After that, cook continue with small heat as well. Add more water + oragne juice into pot. Sometime use chopsticks to stir well. Cook until all sugar water absorb into skin of oragne fruit. Turn off the heat.

- Finally, Orange Fruit Skin Jam is ready bring to serve. Wait to get cold, store into jar and use day by day.