Roasted Crab with Salt and Satay

(Cua Rang Muối Ớt) - There are many ways to create stunning dishes with crab. One of them is Roasted Crab with Salt and Satay.

This is a delicious dish and have strange flavor for many people.

 Ingredients

- 1kg fresh crab

- 1 big green chili

- 3 cloves of garlic

- Spring onion

- ½ bowl Vietnamese mint

- 2 and half teaspoon Maggi’s stuff

- 2 teaspoon pepper

- 4 teaspoons chili powder/chili paste (satay)

- Vegetable oil, pepper + salt + lemon juice sauce.

Process

- Clean crab carefully. Make sure all dirty is out. If your crab is big, you should cut in half. 

- Clean and slice small green chili, spring onion. Peel off the cover of garlic; mince well.

- Heat the oil, add crab into pan and fry until it turn red. Put on plate added paper napkin to absorb wasted oil. 

- Mix Maggi’s stuff with grinded pepper and chili powder/chili paste (satay).

- Fry spring onion, garlic and green chili with a little oil. Next, add more crab and fry well. Season with the mixture.

- Finally, you already finish Roasted Crab with Salt and Satay. You should eat when it is hot.