Steamed Baby Octopus with Ginger and Onion

(Bạch Tuộc Hấp Hành) - Steamed Baby Octopus with Ginger and Onion. Steaming with onion and ginger is the best way to keep the natural flavor of octopus. 

The sweetness from its meat with a little crunchy will more fantastic when we serve with dipping fish sauce. 

Ingredients

- 300g octopus

- 1 small branch of ginger

- 2 cloves of spring onion

- Salt, fish sauce, garlic, chili, sugar

Process

- Pull out the octopus gear bags out of their organs. Put on basket, add more 1 teaspoon salt, use your hands to scrape firmly to reduce its greasy in 5 minutes, then wash again carefully. 

- Peel off the cover of ginger, slice into long and thin pieces. Use the white part of spring onion, slice into long pieces as well. 

- Add sliced ginger and spring onion on top of octopus bowl, bring to steam until they are cooked. (5 – 10 minutes).

- Serve Steamed Baby Octopus with Ginger and Onion with dipping fish sauce extra with ginger is freaking delicious.