Steamed Layer Cakes

Today I will introduce to you one of stunning Vietnamese Dessert Recipes. It's Steamed Layer Cake (Bánh Da Lợn). 

Ingredients

- Tapioca flour: 200gr

- Rice flour: 50gr

- Pandan leaf: 50g (do not choose older leaves, they  will be bitter)

- Sugar: 200gr

- Coconut grated: 500gr

- Green Beans: 100gr (Mung Bean)

- Salt: 1/3 teaspoon.

Process

- First of all, I want to say that this step is so important to make one of stunning Vietnamese Dessert Recipes more delicious. Please be careful.

- Pandan leaves washed and chopped in small +Add 150g water in the blender to get 150g pandan leaf juice. 

- Green Beans soak 3 hours, rinsed, mixed with 1/3 teaspoon salt on the pot, and filled water on beans

- Beans cooked, still hot, mix in 100g sugar into a blender

- 500g Grated coconut + 300g warm water squeezed to get 350g coconut milk

 Making green layer

- 200g flour + 100g sugar + 150g pandan leaf water+ 150g coconut syrup mix with pandan through the sieve

Making yellow layer

- 50g rice flour + 200g coconut milk and mix through the sieve add green bean puree and mix well

- Prepare boiling water pulse

- Apply oil to put in wooden mould and steaming mold

- Fill 1 layer green for steaming vapors until dry surface, add double yellow part on green layer.

 

- Continue steaming until the yellow layer dry, then continue to add green layer.

- Steam in big  heat, We have 3 layers: green - yellow - green, if poured five thin layers, the color layers will be  thin a little bit.