Stir-fried Beef with Minced Lemongrass

(Thịt Bò Xào Sả) -  Beef with Minced Lemongrass. The combination between lemongrass and beef will create a fantastic feeling when eating. To make one delicious meal, you should choose a good quality for beef meat.

Ingredients

- 300g beef meat
- 3 tablespoons minced lemongrass
- ½ onion
- Chili, garlic, salt, oyster oil, Magi’s stuff, pepper.

Process

- Slice beef thinly. Marinate with 1 teaspoon salt + a little oyster oil + pepper. Mix well and wait in 15 minutes. 

- Peel off the cover of onion, slice thinly. Clean chili and slice small. 

-Heat 3 teaspoons oil, add minced garlic and fry until it is fragrant. Next, add more minced lemongrass + chili into pan, fry quickly in 5 – 7 minutes.  

- Next, add more sliced onion and fry in 2 minutes or until it is cooked. 

- Then, add sliced beef and fry in large heat. Season to suit your flavor; you can use fish sauce instead of salt for making this food. 

- Finally, you finished one of amazing Vietnamese Cuisine for all members in your family. Eating when Stir-fried Beef with Minced Lemongrass is hot with soup and boiled rice is perfect.