Bean Sprout Soup with Beef Recipe

(Canh Giá Thịt Bò)  - With simple ingredient from many delicious Vietnamese Cuisine. Today, I would like to introduce Bean Sprout Soup with Beef for all you guys.

Ingredients

- 200g beef

- 200g bean sprout

- 1 brand of ginger

- 3 cloves of garlic

- Spring onion, salt, pepper, chili powder, sugar.

Process

- Clean beef, wait to get dry, slice thinly. 

- Marinate beef with minced garlic and ginger, 1 teaspoon salt and a little peper. 

- Mix well and wait for 15 minutes.  

- Clean well bean sprout, do not use the roots. 

- Heat the oil, and bring beef to fry quickly 2 minutes with large heat. 

- Pour more 3 – 4 bowls of water and cook until it boils. Sometime, use spoon to scoop away dirty bubble on top. Season to suit your flavor with sugar, salt, chili powder and pepper. 

- Next, add more bean sprout, cook 1 minute and turn off the heat quickly. 

- Finally, Bean Sprout Soup with Beef  is finished.