Braised Pork with Potato

(Thịt Heo Kho Khoai Tây) - Braised Pork with Potato. The combination between pork meat (half lean half fat) with potato is quite strange but really delicious.

Ingredients

- 300gr port meat (half lean half fat part)

- 10 baby potatoes

- Spices for braising: salt, sugar, fish sauce, pepper.

- Coconut juice, spring onion, purple onion, annatto seeds oil.

Process

- Clean carefully pork meat in 2 – 3 times. Slice into small pieces. Marinate with a little salt, 1 teaspoon sugar, a little pepper. Wait in 1 hour. 

- Peel off the cover of potatoes. Clean and soak into water added a little salt in 15 minutes. Next, clean again. 

- Heat the annatto seeds oil (2 – 3 teaspoons), add more minced purple onion and fry until it is fragrant. Next, pour sliced pork into pan and fry in 4 – 5 minutes. 

- Add a little fish sauce into pot, cook in large heat until it boils. Reduce the heat and cook in 5 – 8 minutes. Then, add more potatoes and cook.

 

- Cook in small heat, pour coconut juice to cover all face of pork meat and potatoes. Continue to cook in 20 – 30 minutes.

- Cook until coconut juice is nearly absorbed into pork meat and potatoes, season again to suit your flavor and turn off the heat. 

- Now, your dish is finished. Sprinkle a little sliced spring onion and pepper on face of Braised Pork with Potato.