Canh Xoài Xanh Thịt Bò

(Canh Xoài Xanh Thịt Bò) - Green Mango and Beef Soup is known as one of stunning Vietnamese Cuisine. 

The combination if green mango which have a sour taste and beef, bring the strange taste but strongly delicious and attractive to anyone who want a new and original dish. And many Vietnamese young people fall in love with it.

Ingredients 

- 100-150g beef, slice ​​thinly.

- 1 tablespoon fish sauce

- 1/4 teaspoon pepper

- 1/2 teaspoon sugar

- 2 cloves of minced garlic

- 1 green mango

- 1 large tomato, cut into 6 pieces

- Vegetable oil

- 10gr Vietnamese mint, cleaned and sliced small

- Maggi’s stuff.

Process

- Marinate beef with fish sauce, pepper, sugar, minced garlic. 

- Peel off the cover of Green Mango, slice small and thinly. 

- Put the oil in the pan, when oil is hot, add beef and tomato and fry until beef just cooked, and then lay all on bowl.

- Add 3 - 4 bowls to the pot; boil, and then add beef (in step 3) and green mango into. When the water is boiling again, add 1/2 sliced Vietnamese mint, some maggi’s stuff to suit your taste.

- Finally, you are ready to serve Green Mango with Beef Soup for your family meal. Before using, sprinkle a little pepper and remaining Vietnamese mints to the surface.