Fried Chicken Cakes

(Bánh Gà Chiên Xù) - Today, I will introduce one of delicious Vietnamese Cuisine for you guys. It is called Fried Chicken Cakes. 

Eating Fried Chicken Cakes with boiled rice and hot soup is my favorite way. 

Ingredients

- 300gr chicken meat (use the breast part)

- 100gr carrot

- 2 eggs

- 1 small ginger

- Corn starch, panko bread crumb

- Spices: salt, pepper, sugar, vegetable oil.

Process

- Peel off the cover of carrot. Clean and slice small. Do the same process with ginger. 

- Clean chicken meat (cut off the bone and skin). Mince well. 

- Mix minced chicken meat with sliced carrot and ginger. 

- Pour mixture in step 3 into bowl. Add 1 egg (use the white part), salt, pepper and 1 teaspoon vegetable oil. Use chopsticks to mix well. 

- Prepare 3 small bowls. One for Panko bread crumb, one for corn starch and one of stirred egg (use the left one). Separate mixture in step 4 into small balls. And one by one roll from corn starch, stirred egg and panko bread crumb. 

- Heat the oil (make sure it can cover all faces of chicken balls). Add one by one chicken balls and fry until they are crispy and turn brown yellow. 

- Put one plate added paper napkin to absorb wasted oil.

- Finally, you can serve Fried Chicken Cakes. Beside you can eat with boiled rice and hot soup as I told above, you can enjoy with chili sauce if you love spicy.