Fried Chicken with Coconut Meat

(Gà Chiên Xù Vị Dừa) - Fried Chicken with Coconut Meat. The sweetness from chicken meat and coconut meat will great a stunning flavor when eating. 

Do not miss the chance to change your daily meals with this dish for your beloved family. Serving with boiled rice is always the good choice for whole Vietnamese meals.

Ingredients

- 400gr chicken meat (fillet), cleaned and sliced into long pieces.

- 2 eggs

- 50gr wheat flour

- 100gr coconut meat, cleaned and sliced small

- 100gr bread crumb

- 50gr curry flour + garlic flour.

Process

- Mix bread crumb + sliced coconut meat with 1:1 together. Then, add more curry flour + garlic flour and mix well.

- Roll chicken through mixture flour. Make sure flour will cover all meat.

- Next, soak immediately into egg which is stirred. To increase the flavor for one of stunning Vietnamese Chicken Recipes, you can add more spices into egg before soaking chicken meat into.

- Then, cover chicken meat through bread crumb and bring to fry until they turn yellow.

- Serve Fried Chicken with Coconut Meat with boiled rice and ketchup or chili sauce will bring a spectacular flavor in your mouth.