Shredded Chicken Meat Soup with Pasta

(Súp Nui Gà Xé) -  Shredded Chicken Meat Soup with Pasta comes from many delicious Vietnamese Cuisine. 

Shredded Chicken Meat Soup with Pasta is not only delicious, but also healthy and easy in cooking. 

Ingredients

- 1 bowl dried pasta

- 1 bowl boiled chicken meat, shredded

- 1 carrot

- 1 onion

- 1 bowl green peas and corn

- 2 liters chicken broth

- Olive oil

- Spices: salt, sugar, pepper, Maggi’s stuff.

Process

- Peel off the cover of carrot and onion. Slice into small cubes. 

- Pour 1 liter water + 1 teaspoon salt into pot and cook until it boils. Next, pour dried pasta and soak until they are soft. Then, wash immediately in cold water and wait to dry. 

- Cook the chicken broth in medium heat. Add more 1 tablespoon olive oil. Cook until it boils, add more sliced carrot into pot and season with a little salt + sugar. 

- Heat the oil, add sliced onion and fry until it is fragrant. Next, pour all into pot (in step 3) + shredded chicken. Season to suit your flavor.

- Next, pour all pasta + corn + green peas into pot and cook in 5 – 10 minutes. Season again.

- Finaly, Shredded Chicken Meat Soup with Pasta is ready to serve.