Sour Bamboo Shoot with Crab Meat Recipe

(Canh Ghẹ Nấu Măng Chua) - Sour Bamboo Shoot with Crab Meat will be a stunning dish for your family meals. 

Eating with boiled rice or vermicelli is all good. A little sour and sweet from crab meat and vegetables can make you stop eating. 

Ingredients

- 3 – 4 crabs (500 – 600gr)

- 1 sliced pineapple (100 – 150gr)

- 2 tomatoes

- 100gr sour bamboo shoot

- Spring onion, coriander, purple onion

- Fish sauce, Maggi’s stuff, salt, pepper, lemon.

Process

- Clean crabs carefully. Separate crab eggs with body. Drop some lemon drops on eggs to reduce its fishy. Next, chop the body in half.

- Clean sour bamboo shoot, spring onion and coriander. Wait to dry. 

- Cut off the eyes away pineapple. Slice small. Clean tomatoes and slice fiber.

- Heat 2 tablespoons oil, add more minced purple onion and fry until it is fragrant. Next, add crab eggs into and fry about 3 – 5 minutes.

- Then, add chopped crabs into pot and fry in 4 – 5 minutes. Season with 1 teaspoon salt + ½ teaspoon Maggi’s stuff + 1 teaspoon fish sauce, cover the pot and cook about 5 – 8 minutes.

- Add more 2 bowls of water and cook in small heat until it boils. Sometime, use spoon to scoop away dirty bubble on face of broth. 

-Use another pan, add more oil and minced purple onion, fry until it is fragrant. Next, pour sliced tomatoes + 1 teaspoon salt and fry until it is soft.

- Add more sour bamboo shoot + sliced pineapple into pan and cook more 8 – 10 minutes.

- Now, you pour all mixture into pot, cook more 4 – 7 minutes. Season again to suit your flavor. Turn off the heat.

- Finally, you finished one of stunning Vietnamese Cuisine. 

- Before serve Sour Bamboo Shoot with Crab Meat, add more sliced spring onion nd coriander on face of soup.