Fried Tofu with Sweet and Sour Sauce Recipe

(Đậu hũ sốt chua ngọt tẩm vừng) - Fried Tofu with Sweet and Sour Sauce. Tofu is fried until it turns yellow and crispy. It is covered by one roasted sesame cover. 

Ingredients

- 2 – 3 slices of tofu

- Making sweet and sour sauce: 1 teaspoon sugar

- ½ teaspoon salt

- 2 tablespoons soya sauce

- 1 teaspoon vinegar

- 2 teaspoons honey

- 3 tablespoons water

- Roasted sesame

- Chili paste/sauté.

Process

- Slice tofu into square shapes. Heat the oil (2 – 3 tablespoons), add sliced tofu and fry until it is crispy and turns yellow. 

- Next, put them into plate added paper napkin to absorb wasted oil. For saving time to create one of stunning Vietnamese Recipes Vegetarian, you can buy fried tofu at markets. 

- Making sweet and sour sauce: mix all ingredients what you prepared together + ½ teaspoon chili paste/sauté. Stir well and pour into pan, cook until it becomes thick.

- Quickly to pour all fried tofu into pan, use chopsticks to stir well until all mixture sauce absorb into tofu. Season again to suit your flavor 

- Finally, before turn off the heat, pour roasted sesame into pan, fry about 1 minute. Scoop onto plate and serve Fried Tofu with Sweet and Sour Sauce with boiled rice is perfect.