Mixture Vegetarian Recipe

(Nộm Thập Cẩm Chay) - Mixture Vegetairan comes from many stunning Vietnamese Cuisine to cook for themselves and family. 

Mixture Vegetarian also can help to control your weight through 3 days of Lunar New Year. 

Ingredients

- 1 sour star fruit

- 1 – 2 slices of fried tofu (200gr)

- 1 cucumber

- 1 small banana flower (200 – 300gr)

- 1 carrot

- 3 – 4 Jelly’s ear mushrooms

- Vinegar, salt, sugar

- For dipping sauce: soy sauce, 1 slice pinesapple (100 – 150gr)

- Vegetarian Noodle

- Roasted peanut, peeled and smashed.

Process

- Soak Jelly’s ear mushrooms into cold water in 5 – 10 minutes. Next, cut off the roots, clean again and slice small. Heat to oil into small pot, pour sliced jelly’s ear mushroom into and fry in 3 – 4 minutes. 

- Slice fried tofu.

- Separate the first cover of banana flower. Slice small and soak into cold water added a little vinegar in 15 minutes. Next, clean again with clean water and wait to dry. 

- Peel off the cover of carrot, slice small. Next, mix with 1 teaspoon sugar + 1 little vinegar + ½ teaspoon salt. Marinate in 15 minutes. Then, use your hands to press out all water. 

- Clean star fruit, cut off the edges. Slice small. Use hands to press out sour water from this fruit. 

- Clean cucumber and slice small.

- Soak vegetarian noodle in hot water until it is soft. Next, heat to oil ( 3 – 4 tablespoons) and bring noolde to fry. 

- Mix 3 tablespoons soy sauce + 1 tablespoon water + sliced pineapple together. Mix well and season spices to suit your flavor. 

- When serve Mixture Vegetairan, arrange a little sliced sour star fruit, cucumber, carrot, jelly’s ear mushroom, banana flower and fried tofu around plate. 

Next, put fried vegetarian noodle on the center, sprinkle a little roasted peanut on face.