Steamed Rice Pancake Roll with Vegetarian Filling

(Bánh Cuốn Chay) - Steamed Rice Pancake Roll with Vegetarian Filling. Eating these vegetarian food are not only delicious, but also really good for health, keep your mind feel peace after hard working days.  

Ingredients

- 200g rice pancake flour (Bột Bánh Cuốn) – Buy at Vietnamese Markets

- 450ml water, ½ teaspoon salt, 2 tablespoons oil.

- 2 slices of fried tofu (150g)

- 1 carrot

- 10g Jelly ear mushrooms

- Vegetarian Magi’s stuff, salt, spring onion, pepper, soya sauce

- Making sauce: soya sauce, sugar, chili, roasted peanut, Cự Đà soya sauce (optional)

- Basil leaves, bean sprout.

Process

- Slice tofu thinly. Peel off the cover of carrot, clean and slice fiber. Soak mushrooms, cut off the roots and slice small. Clean spring onion and slice small as well.

- Heat 2 teaspoons oil, add sliced carrot and spring onion into pan and fry in 5 – 7 minutes. 

- Next, add more sliced mushrooms with a little salt into pan. 

- Then, continue to add sliced tofu with a little soya sauce, use chopsticks to stir gently, season again to suit your flavor. Fry from 5 – 7 minutes, turn off the heat and sprinkle more pepper on face. Pour into clean bowl. Here is the important step to make filling for one of stunning Vietnamese Recipes Vegetarian like this one.

- Clean well basil and bean sprout. 

- Mix rice pancake flour with 450ml water, salt and oil together. Stir well. Use nonstick pan to fry these rice pancakes. Heat 1 teaspoon oil, scoop 1 big spoon and pour into pan, spread well, cover the pan and wait for 2 – 3 minutes before take it off pan. If you do not want to make this step, you also can buy rice pancake at Vietnamese markets or using fresh Pho noodle is all delicious. 

- Spread rice pancake on plate, use a small brush to spread a little oil on face, add some basil leaves on it. 

- Use spoon to scoop a little mixture, put on basil leaves and roll this rice pancake carefully. 

- Making sauce: Mix sugar, minced chili and soya sauce/ Cự Đà soya sauce into bowl, mix well, season again to suit your flavor or not. 

- When serving, add a little sauce into small bowl, sprinkle more roasted peanut on its face. 

- Eat Steamed Rice Pancake Roll with Vegetarian Filling with rice pancake rolls is perfect.