Vietnamese Food

Tìm kiếm Blog này

Carving apricot flowers from carrots

Get link
Facebook
X
Pinterest
Email
Other Apps

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

How to make Cucumber flower (02)

Sam Bo Luong Sweet Soup

(Chè Sâm Bổ Lượng) - One of healthy Vietnamese Dessert Recipes which I really want to introduce these days is Sam Bo Luong Sweet Sou p. Like other sweet soup (chè), Chè Sâm Bổ Lượng will you reduce the heat inside when hot weather comes. The sweetness mainly comes from herb fruits like dried apple, lotus, sea weed etc … Ingredients - Fresh or dried lotus seeds: 200g - Chinese pearl barley (Bo bo): 40g, buy at any Asian markets - Mung bean (including cover): 150g - Dried longan: 100g - Dried apple: 100g - Sea weed: 40g - 1 small lotus fruit - Tapioca fruit: 100g - Palm sugar: 150g Process - Soak mung bean, Chinese pearl barley, dried longan, dried apple into different bowls with water. Wait for 1 night. Next day, we can start cooking one of stunning Vietnamese Dessert Recipes for family. Boil water and then add lotus seeds into pot. Cook until it is soft and add more 50g palm sugar. - Peel off the cover of tapioca fruit, slice into small cubes and put i...

Carving apricot flowers from carrots

Comments

Post a Comment