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Vietnamese Food

Vietnam's food is one of the most fascinating parts of the country's culture

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Vegetable Plate Decoration ( 01 )

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How to make a Lily flower from Cucumber

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How to make a Rose flower from Cucumber

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How to make Cubcumber flower (06)

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How to make Cubcumber flower (05)

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How to make Cubcumber flower (04)

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How to make Cubcumber flower (03)

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How to make Cucumber flower (02)

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Braised Fish with Young Jackfruit Recipe

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How to Cut and Peel an Avocado

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How to Cut an Avocado

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Vietnamese Recipes

Vietnamese Chicken Recipes57
Vietnamese Dessert Recipes171
Vietnamese Fish Recipe42
Vietnamese Food Recipes3
Vietnamese Main Dish Recipes79
Vietnamese Noodle Recipes49
Vietnamese Pork Recipes49
Vietnamese Recipes Vegetarian35
Vietnamese Rice Recipes35
Vietnamese Salad Recipes39

Vietnamese Sandwich Recipes13
Vietnamese Seafood Recipes7
Vietnamese Soup Recipes69

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Fruit & Vegetable carving

Vegetable Plate Decoration
Apple Carving
Fruit Cutting Tutorial
Carrot Carving Simple
Fruit Carving
Carrot Carving
Orange Carving
Cucumber Carving
Tomato Carving
White Radish Carving

Chili Carrving
Pumpkin Carving

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Vietnam food culture

Food and Drinks

Vietnam Travel

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Sam Bo Luong Sweet Soup

(Chè Sâm Bổ Lượng) - One of healthy Vietnamese Dessert Recipes which I really want to introduce these days is Sam Bo Luong Sweet Sou p. Like other sweet soup (chè), Chè Sâm Bổ Lượng will you reduce the heat inside when hot weather comes. The sweetness mainly comes from herb fruits like dried apple, lotus, sea weed etc … Ingredients - Fresh or dried lotus seeds: 200g - Chinese pearl barley (Bo bo): 40g, buy at any Asian markets - Mung bean (including cover): 150g - Dried longan: 100g - Dried apple: 100g - Sea weed: 40g - 1 small lotus fruit - Tapioca fruit: 100g - Palm sugar: 150g Process - Soak mung bean, Chinese pearl barley, dried longan, dried apple into different bowls with water. Wait for 1 night. Next day, we can start cooking one of stunning Vietnamese Dessert Recipes for family. Boil water and then add lotus seeds into pot. Cook until it is soft and add more 50g palm sugar. - Peel off the cover of tapioca fruit, slice into small cubes and put into

About Us

Hai! I’m BINGO, I am a Food Blog. I love Vietnamese food. vietnamfoodchannel.info is a food blog based in Hanoi - Vietnam, sharing dining experiences (mainly in Vietnam, but also in Asia and anywhere else we travel to), our kitchen recipes, and food product obsessions. We love to eat, take food road trips, cook and bake. Through this blog, we share our eating adventures. We hope you enjoy following along! Restaurant Reviews: We accept a limited number of invitations to dine at restaurants for menu tastings, sneak peeks, etc, if they are restaurants we are interested in trying. However, we reserve the right to not post about our experience and we will always be completely honest in our reviews. Partnering with Brands: We have partnered with many brands to do product reviews, giveaways and recipe creations. We will only work with brands/products which we truly enjoy using and will only write posts expressing our honest views. Travel Reviews: We love to travel a

How to make Cubcumber flower (06)

How to make Cubcumber flower (04)

Vietnamese Baked Banana Cake

Vietnamese Baked Banana Cake Recipe (Bánh chuối nướng) - Banana is very popular in here so this recipe is the most likely dessert.

Labels

Apple Carving
Carrot Carving
Carrot Carving Simple
Chili Carrving
Cucumber Carving
Fruit and Vegetable Carving
Orange Carving
Pumpkin Carving
Tomato Carving
Vegetable Plate Decoration

Vietnamese Chicken Recipes
Vietnamese Dessert Recipes
Vietnamese Fish Recipe
Vietnamese Food Recipes
Vietnamese Main Dish Recipes
Vietnamese Noodle Recipes
Vietnamese Pork Recipes
Vietnamese Recipes
Vietnamese Recipes Vegetarian
Vietnamese Rice Recipes
Vietnamese Salad Recipes
Vietnamese Sandwich Recipes
Vietnamese Seafood Recipes
Vietnamese Soup Recipes
White Radish Carving

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