Mixture Salad Green Mango with Beef

(Nộm Xoài và Thịt Bò) - Mixture Salad Green Mango with Beef comes from many stunning Vietnamese Cuisine. 

A little sour from green mango is included with the sweetness from beef will create an amazing flavor in your mouth. 

Ingredients

- 300gr soft beef meat

- 1 green mango

- 1 cucumber

- 10gr coriander, basil.

- Roasted peanut and sesame seeds

- Fried purple onion

- Fish sauce, chili, sugar, salt.

Process

- Peel off the cover of mango, slice fiber. 

- Clean beef meat and slice thinly. Marinate with a little salt + 1 teaspoon vegetable oil. Wait in 15 minutes. 

- Heat the oil. Then, fry sliced beef in 3 – 4 minutes. Next, pour on plate and slice thinly. 

- Clean coriander and basil. Slice small. 

- Clean cucumber, cut off the seeds and slice thinly. Mix sliced cucumber with ½ teaspoon salt and wait in 15 minutes. Next, use your hands to press our water from cucumber. 

- It is making dipping sauce process. Add 2 tablespoons fish sauce + 2 tablespoons sugar + chili (depend on your flavor) into small bowl. Stir wel. Mix mango, cucumber and beef in a clean bowl.

- Finally, Mixture Salad Green Mango with Beef basically is done. When serving, pour dipping sauce on face of mixture above. Add more roasted peanut, sesame, coriander and basil.