Mixture Salad with Pork Meat Recipe

(Nộm Thịt Ba Chỉ) - Mixture Salad with Pork Meat. Serving with boiled rice and hot soup is perfect. 

Ingredients

- 300g half lean half fat pork meat

- ½ white radish

- 1 carrot

- 1 cucumber

- Pickled Chinese scallion

- Cinnamon leaves, roasted peanut

- Fish sauce, chili paste/sauté, salt, sugar, lemon, vinegar

Process

- Clean well pork meat. Bring to boil in water added a little salt until it is cooked.

 

- Peel off the cover of radish, clean well and slice fiber. Mix it with a little salt + sugar and wait about 30 minutes.

- Peel off the cover of carrot, clean well and slice fiber. Mix it with a little salt + sugar + vinegar and wait about 10 minutes. 

- Peel off the cover of cucumber, slice fiber. Mix it with a little salt and wait about 15 minutes. 

- Smash roasted peanut quickly. Clean cinnamon leaves, slice small. Clean pickled Chinese scallion and wait to dry.

- Use your hands to press out all water from radish, carrot and cucumber. Mix them with sliced pork meat and pickled Chinese scallion. 

-  Making sauce: Mix 1 tablespoon fish sauce with 1 tablespoon sugar. Next, pour this sauce into mixture, mix well and add more chili paste/sauté, lemon drops and taste to suit your flavor.

- Finally, your dish is ready served. Put on plate, sprinkle more roasted peanut and sliced cinnamon leaves on face of dish. 

- Serve Mixture Salad with Pork Meat with deep fried shrimp cakes or boiled rice is perfect.