Salad Salmon (Salad Ca Hoi)

(Salad Cá Hồi) - Salad Salmon is not only easy, but also really healthy. You can serve it for your family breakfast and lunch. 

Ingredients

- 1 salmon can (250 – 300gr)

- 100gr purple cabbage

- 50gr carrot

- 100gr cucumber

- 1 green chili

- 15ml orange juice

- 15ml olive oil

- Spices: salt, pepper, sugar, lemon juice.

Process

- Clean carefully purple cabbage, carrot, cucumber and green chili. Then, slice small. 

-: Add sliced purple cabbage into bowl. 

- Add more sliced green chili. As you may know, green chili not only has vitamin C, but also can help you reduce some weight.

- Continue to add more sliced carrot.  

- Finally, add more sliced cucumber into bowl. 

- Add more lemon juice, orange juice (depend on your flavor), a little salt and olive oil. Mix well.

- Then, add more salmon can into bowl and mix well again.

- Now, you can serve Salad Salmon.