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Vietnamese Food

Vietnam's food is one of the most fascinating parts of the country's culture

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Showing posts with the label Orange Carving

Posts

How to make a Gummy bear from an orange

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How to make Golden turtle from an orange mandarin

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How to make Cats from Oranges

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How to make Gold Fish from an orange mandarin

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How to make a flower basket Orange Peel

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Orange Swan Carving

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Orange Flower Carving For Beginners (06)

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Orange Flower Carving For Beginners (05)

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Orange Flower Carving For Beginners (04)

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Orange Flower Carving For Beginners (03)

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Orange Flower Carving For Beginners (02)

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Orange Flower Carving For Beginners (01)

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Orange Carving

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Vietnamese Recipes

Vietnamese Chicken Recipes57
Vietnamese Dessert Recipes171
Vietnamese Fish Recipe42
Vietnamese Food Recipes3
Vietnamese Main Dish Recipes79
Vietnamese Noodle Recipes49
Vietnamese Pork Recipes49
Vietnamese Recipes Vegetarian35
Vietnamese Rice Recipes35
Vietnamese Salad Recipes39

Vietnamese Sandwich Recipes13
Vietnamese Seafood Recipes7
Vietnamese Soup Recipes69

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Fruit & Vegetable carving

Vegetable Plate Decoration
Apple Carving
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Carrot Carving Simple
Fruit Carving
Carrot Carving
Orange Carving
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Tomato Carving
White Radish Carving

Chili Carrving
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Popular Posts

Vietnamese Baked Banana Cake

Vietnamese Baked Banana Cake Recipe (Bánh chuối nướng) - Banana is very popular in here so this recipe is the most likely dessert.

How to make Cucumber flower (02)

How to make Cubcumber flower (03)

How to make Cubcumber flower (06)

Sam Bo Luong Sweet Soup

(Chè Sâm Bổ Lượng) - One of healthy Vietnamese Dessert Recipes which I really want to introduce these days is Sam Bo Luong Sweet Sou p. Like other sweet soup (chè), Chè Sâm Bổ Lượng will you reduce the heat inside when hot weather comes. The sweetness mainly comes from herb fruits like dried apple, lotus, sea weed etc … Ingredients - Fresh or dried lotus seeds: 200g - Chinese pearl barley (Bo bo): 40g, buy at any Asian markets - Mung bean (including cover): 150g - Dried longan: 100g - Dried apple: 100g - Sea weed: 40g - 1 small lotus fruit - Tapioca fruit: 100g - Palm sugar: 150g Process - Soak mung bean, Chinese pearl barley, dried longan, dried apple into different bowls with water. Wait for 1 night. Next day, we can start cooking one of stunning Vietnamese Dessert Recipes for family. Boil water and then add lotus seeds into pot. Cook until it is soft and add more 50g palm sugar. - Peel off the cover of tapioca fruit, slice into small cubes and put into

Labels

Apple Carving
Carrot Carving
Carrot Carving Simple
Chili Carrving
Cucumber Carving
Fruit and Vegetable Carving
Orange Carving
Pumpkin Carving
Tomato Carving
Vegetable Plate Decoration

Vietnamese Chicken Recipes
Vietnamese Dessert Recipes
Vietnamese Fish Recipe
Vietnamese Food Recipes
Vietnamese Main Dish Recipes
Vietnamese Noodle Recipes
Vietnamese Pork Recipes
Vietnamese Recipes
Vietnamese Recipes Vegetarian
Vietnamese Rice Recipes
Vietnamese Salad Recipes
Vietnamese Sandwich Recipes
Vietnamese Seafood Recipes
Vietnamese Soup Recipes
White Radish Carving

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