Vietnamese Food

(Chè Sâm Bổ Lượng) - One of healthy Vietnamese Dessert Recipes which I really want to introduce these days is Sam Bo Luong Sweet Sou p. Like other sweet soup (chè), Chè Sâm Bổ Lượng will you reduce the heat inside when hot weather comes. The sweetness mainly comes from herb fruits like dried apple, lotus, sea weed etc … Ingredients - Fresh or dried lotus seeds: 200g - Chinese pearl barley (Bo bo): 40g, buy at any Asian markets - Mung bean (including cover): 150g - Dried longan: 100g - Dried apple: 100g - Sea weed: 40g - 1 small lotus fruit - Tapioca fruit: 100g - Palm sugar: 150g Process - Soak mung bean, Chinese pearl barley, dried longan, dried apple into different bowls with water. Wait for 1 night. Next day, we can start cooking one of stunning Vietnamese Dessert Recipes for family. Boil water and then add lotus seeds into pot. Cook until it is soft and add more 50g palm sugar. - Peel off the cover of tapioca fruit, slice into small cubes and put into

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Apple Carving
Carrot Carving
Carrot Carving Simple
Chili Carrving
Cucumber Carving
Fruit and Vegetable Carving
Orange Carving
Pumpkin Carving
Tomato Carving
Vegetable Plate Decoration

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White Radish Carving

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